Pumpkin Seed Flour is a free flowing flour produced by a proprietary particle reduction method. Many of the benefits of Pumpkin Seed Flour are derived from the mineral rich pristine, whole and stable properties along with its 45-55% oil content and high antioxidant value. The MicroFracture process allows certain nutrients to be activated that not only increase the bioavailability, but also retards rancidity, preserving the stable integrity of the oils.
Pumpkin Seeds are an excellent source of the minerals manganese, magnesium and phosphorus. They are also a good source of iron, copper, and zinc. Pumpkin Seed Flour is a new ingredient that is better than almond flour and is nut and gluten free. Pumpkin Seed Flour is answering the call for low starch, low glycemic, and nutrient dense ingredients from a burgeoning gluten free market.
Pumpkin Seeds have a very low glycemic index of about 10 per ounce. Pumpkin seeds have a good fiber content of about 1g of dietary fiber and they contain Vitamins B, C, K, and E. Raw Pumpkin Seeds contain high levels of the antioxidant lutein which is important for healthy eyes. Pumpkin seeds are also high in phytosterols which are known to help lower the absorption of LDL cholesterol.
Packaged in 25kg polypropylene bags with a shelf life of 12 months.
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