Our Amaranth is grown in the semi-tropical region of Santa Cruz, Bolivia and delivered straight from the farm to your door. We use all of the most advanced and up to date farming practices to make sure we can provide the highest quality products on the market. Buying directly from the farmer allows you to skip the middleman and get the best price.
Amaranth is naturally high in protein and contains the complete profile of amino acids including lysine. Amaranth is also naturally high in calcium, iron, magnesium, phosphorus, and potassium. Amaranth is known to decrease both bad and overall cholesterol levels as well as blood pressure and the risk of hypertension. Amaranth is gluten free and is a good alternative for those suffering from Celiac disease, severe gluten intolerance. The peptides and oils found in amaranth act as a natural anti-inflammation agent and can reduce risk of heart disease. Amaranth is high in fiber which can help with digestive help as well.
Packaging, Shelf Life, and Storage:
Packaged in 25kg polypropylene bags with a shelf life of 24 months. Store in a cool dry place with a maximum storage temperature of 68 degrees and a maximum relative humidity of 60%.
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